{"text_format":"2","workbook":"xlsx","n_sheets":1,"sheets":["Sheet3"],"not_rendered":{"charts":0,"images":3,"macros":0,"external_links":2,"defined_names":4,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900"}

{"sheet":"Sheet3","index":0,"n_rows":64,"n_cols":9,"rows_kept":64,"cut":false,"hidden":false,"merged":[[0,0,0,8],[1,2,1,7],[3,0,3,8],[5,1,5,3],[5,6,5,7],[6,1,6,3],[6,6,6,7],[7,0,7,2],[7,7,7,8],[8,0,8,2],[8,7,8,8],[9,0,9,2],[9,3,9,8],[10,0,10,1],[10,2,10,3],[10,4,10,8],[11,2,11,3],[11,4,11,8],[12,2,12,3],[12,4,12,8],[14,2,14,3],[14,4,14,8],[15,2,15,3],[15,4,15,8],[16,2,16,3],[16,4,16,8],[17,2,17,3],[17,4,17,8],[19,0,19,1],[19,2,19,3],[19,4,19,8],[20,0,20,1],[20,2,20,3],[20,4,20,8],[21,0,21,3],[21,4,21,8],[22,0,22,3],[22,4,22,8],[23,0,23,8],[24,0,24,2],[25,0,25,1],[26,0,26,2],[27,0,27,1],[28,0,28,2],[29,0,29,1],[30,0,30,2],[31,0,31,1],[32,0,32,2],[33,0,33,1],[34,0,34,2],[35,0,35,1],[36,0,36,2],[37,0,37,1],[38,0,38,2],[39,0,39,1],[40,0,40,2],[40,3,40,8],[41,0,41,2],[41,3,41,8],[42,0,42,2],[42,3,42,4],[42,5,42,7],[43,0,43,2],[43,3,43,4],[43,5,43,7],[44,0,44,2],[44,3,44,8],[45,0,45,2],[45,3,45,8],[46,0,46,2],[46,3,46,8],[54,1,54,4],[54,6,54,8],[55,1,55,4],[55,6,55,8],[56,1,56,4],[56,6,56,8],[7,3,8,6],[11,0,12,1],[14,0,17,1],[24,3,25,8],[26,3,27,8],[28,3,29,8],[30,3,31,8],[32,3,33,8],[34,3,35,4],[34,5,35,8],[36,3,37,4],[36,5,37,8],[38,3,39,8]]}
["Instructional Planning"]
[null,null,"(The process of systematically planning, developing, evaluating and managing the instructional process by using principles of teaching and learning - D.O. 42, s. 2016) "]
[]
["Detailed Lesson Plan (DLP) Format"]
[]
["DLP No.:","Learning Area:                                                                                                                                ",null,null,"Grade Level:   ","Quarter:","Duration:",null,"Date:"]
[22,"TLE-COOKERY",null,null,9,"1st",120,null,"July 6, 2017"]
["Learning Competency/ies: ",null,null,"Differentiate hot and cold appetizers.",null,null,null,"Code: "]
["(Taken from the Curriculum Guide)",{"$nulls":6},"TLE_HECK9PA-lc-3"]
["Key Concepts / Understandings to be Developed",null,null,"Appetizer- serve before a meal,the one that stimulates the appetite."]
["Domain",null,"Adapted Cognitive Process Dimensions (D.O. No. 8, s. 2015)",null,"OBJECTIVES:"]
["Knowledge                                    The fact or condition of knowing something with familiarity gained through experience or association",null,"Remembering"]
[null,null,"Understanding",null,"Compare  hot and cold appetizers"]
[]
["Skills                                                                      The ability and capacity acquired through deliberate, systematic, and sustained effort to smoothly and adaptively carryout complex activities or the ability, coming from one's knowledge, practice, aptitude, etc., to do something",null,"Applying"]
[null,null,"Analyzing",null,"Distinguish  hot and cold appetizers through its characteristics"]
[null,null,"Evaluating"]
[null,null,"Creating"]
[]
["Attitude ",null,"Valuing",null,"Differentiate reliably hot and cold appetizers."]
["Values",null,"Internalizing values",null,"Act responsibly in doing a task"]
["2. Content",null,null,null,"Hot and Cold Appetizer"]
["3. Learning Resources",null,null,null,"technical-vocational-livelihood Home Economics COOKERY LM/TM"]
["4.  Procedures"]
["4.1        Introductory Activity        ",null,null,"Picture Analysis: Presentation of pictures about hot and cold appetizers.(See introductory phase)"]
[5,null,"minutes"]
["4.2       Activity",null,null,"Brainstorming about the pictures."]
[5,null,"minutes"]
["4.3       Analysis",null,null,"Lecture: 1. What are the differences/comparison  between hot and cold appetizer? 2. If you were to choose one appetizer,what appetizer would it be and Why?"]
[5,null,"minutes"]
["4.4       Abstraction",null,null,"Group Task:  Present  hot and cold appetizers, then asks one member of each group to taste the presented appetizer."]
[20,null,"minutes"]
["4.5       Application",null,null,"Each group will have a give and take sharing of idea regarding their experiences  on tasting the appetizers. .Select a representative to explain their group  consensus. "]
[15,null,"minutes"]
["4.6      Assessment",null,null,"Anlysis of Learners' Products",null,"(See assessment phase)"]
[5,null,"minutes"]
["4.7      Assignment",null,null,"Preparing for the new lesson",null,"Research a variety of appetizers."]
[3,null,"minutes"]
["4.8     Concluding Activity",null,null,"The best way to a mans heart is to his stomach……."]
[2,null,"minutes"]
["5.      Remarks"]
["6.      Reflections"]
["A.  No. of learners who earned 80% in the evaluation.",{"$nulls":4},"C.   Did the remedial lessons work? No. of learners who have caught up with the lesson. "]
["B.   No. of learners who require additional activities for remediation.",{"$nulls":4},"D.  No. of learners who continue to require remediation."]
["E.   Which of my learning strategies worked well? Why did these work?"]
["F.   What difficulties did I encounter which my principal or supervisor can help me solve?"]
["G.  What innovation or localized materials did I use/discover which I wish to share with other teachers?"]
[]
[]
[]
[]
[]
[]
["Prepared by:"]
["Name: ","Junalisa A. Bantecil/Lourdesita L. Rivera",null,null,null,"School: ","Calumboyan NHS/Mohon NHS"]
["Position/ Designation:","Teacher 1",null,null,null,"Division:","CEBU PROVINCE"]
["Contact Number:","9179001375/9323521982",null,null,null,"Email address:","junalisaa@yahoo.com/lauronlourdesita@yahoo.com"]
["Books:"]
[]
["Technical Vocational Livelihood Education- Cookery Module 1"]
["Manual"]
["First Edition 2016"]
["ISBN: 978-971-9601-84-5"]
["Authors: Aniceta S. Kong and Anecita P. Domo,et.al"]