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["Instructional Planning"]
[null,null,"(The process of systematically planning, developing, evaluating and managing the instructional process by using principles of teaching and learning - D.O. 42, s. 2016) "]
[]
["Detailed Lesson Plan (DLP) Format"]
[]
["DLP No.:","Learning Area:                                                                                                                                ",null,null,"Grade Level:   ","Quarter:","Duration:",null,"Date:"]
[23,"TLE",null,null,9,"1st",240,null,"July 7-10-11-12,2017"]
["Learning Competency/ies: ",null,null,"Prepare a variety of appetizers.",null,null,null,"Code: "]
["(Taken from the Curriculum Guide)",{"$nulls":6},"TLE_HECK9PA-lc-3"]
["Key Concepts / Understandings to be Developed",null,null,"Preparation of appetizers requires knowledge and skills of the different recipes "]
["Domain",null,"Adapted Cognitive Process Dimensions (D.O. No. 8, s. 2015)",null,"OBJECTIVES:"]
["Knowledge                                    The fact or condition of knowing something with familiarity gained through experience or association",null,"Remembering"]
[null,null,"Understanding",null,"Compare the prepared variety of appetizers"]
[]
["Skills                                                                      The ability and capacity acquired through deliberate, systematic, and sustained effort to smoothly and adaptively carryout complex activities or the ability, coming from one's knowledge, practice, aptitude, etc., to do something",null,"Applying",null,"Demonstrate a variety of appetizers."]
[null,null,"Analyzing"]
[null,null,"Evaluating"]
[null,null,"Creating"]
[]
["Attitude ",null,"Internalizing values",null,"Display cooperation during the activity"]
["Values",null,"Valuing",null,"Act responsibly in doing a task."]
["2. Content",null,null,null,"Hot and Cold appetizer"]
["3. Learning Resources",null,null,null,"LM,TG,pictures"]
["4.  Procedures"]
["4.1        Introductory Activity        ",null,null," Present to the class some  sample appetizers.(See introductory phase)"]
[10,null,"minutes"]
["4.2       Activity",null,null,"The students observe the sample appetizers and brainstorm with  their group. "]
[20,null,"minutes"]
["4.3       Analysis",null,null,"1. What are your observations on the sample appetizers? 2. How do they differ? "]
[15,null,"minutes"]
["4.4       Abstraction",null,null," Is it possible for you to prepare a variety of appetizers based from your observations/experiences using the ingredients at hand?"]
[45,null,"minutes"]
["4.5       Application",null,null," TASK: Students will demonstrate on how to make a variety of appetizers using their prepared ingredients.                                   "]
[60,null,"minutes"]
["4.6      Assessment",null,null,"Anlysis of Learners' Products",null," The teacher evaluates the finished product. Criteria 5- Very artistically and creatively done, 4- Artistically and creatively done, 3- Properly and less creatively done, 2- Improperly done and unattractive,1- No attempt"]
[10,null,"minutes"]
["4.7      Assignment",null,null,"Enhancing / improving the  day’s lesson",null,"In a short size bond paper, you write your own recipe of an appetizer."]
[5,null,"minutes"]
["4.8     Concluding Activity",null,null,"The way to a mans heart is trough his stomach….."]
[5,null,"minutes"]
["5.      Remarks"]
["6.      Reflections"]
["A.  No. of learners who earned 80% in the evaluation.",{"$nulls":4},"C.   Did the remedial lessons work? No. of learners who have caught up with the lesson. "]
["B.   No. of learners who require additional activities for remediation.",{"$nulls":4},"D.  No. of learners who continue to require remediation."]
["E.   Which of my learning strategies worked well? Why did these work?"]
["F.   What difficulties did I encounter which my principal or supervisor can help me solve?"]
["G.  What innovation or localized materials did I use/discover which I wish to share with other teachers?"]
{"$rows_empty":9}
["Prepared by:"]
["Name: ","Junalisa A. Bantecil/Lourdesita L. Rivera",null,null,null,"School: ","Calumboyan NHS/Mohon NHS"]
["Position/ Designation:","Teacher 1",null,null,null,"Division:","CEBU PROVINCE"]
["Contact Number:","9179001375/9323521982",null,null,null,"Email address:","junalisaa@yahoo.com/lauronlourdesita@yahoo.com"]
["Books:"]
[]
["Technical Vocational Livelihood Education- Cookery Module 1"]
["Manual"]
["First Edition 2016"]
["ISBN: 978-971-9601-84-5"]
["Authors: Aniceta S. Kong and Anecita P. Domo,et.al"]