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["Instructional Planning"]
[null,null,"(The process of systematically planning, developing, evaluating and managing the instructional process by using principles of teaching and learning - D.O. 42, s. 2016) "]
[]
["Detailed Lesson Plan (DLP) Format"]
[]
["DLP No.:","Learning Area:                                                                                                                                ",null,null,"Grade Level:   ","Quarter:","Duration:",null,"Date:"]
[24,"TLE-COOKERY",null,null,9,"1st",120,null,"July 13-14, 2017"]
["Learning Competency/ies: ",null,null,"Evaluate the finished product.",null,null,null,"Code: "]
["(Taken from the Curriculum Guide)",{"$nulls":6},"TLE_HECK9PA-lc-3"]
["Key Concepts / Understandings to be Developed",null,null,"Product- something that is made or grown to be sold or used."]
["Domain",null,"Adapted Cognitive Process Dimensions (D.O. No. 8, s. 2015)",null,"OBJECTIVES:"]
["Knowledge                                    The fact or condition of knowing something with familiarity gained through experience or association",null,"Remembering",null,"Recognize the finished product."]
[null,null,"Understanding"]
[]
["Skills                                                                      The ability and capacity acquired through deliberate, systematic, and sustained effort to smoothly and adaptively carryout complex activities or the ability, coming from one's knowledge, practice, aptitude, etc., to do something",null,"Applying"]
[null,null,"Analyzing"]
[null,null,"Evaluating",null,"Evaluate the finished product."]
[null,null,"Creating"]
[]
["Attitude ",null,"Responding to Phenomena",null,"Display satisfaction in evaluating finished product."]
["Values",null,"Organization",null,"Display perseverance in preparing an appetizer."]
["2. Content",null,null,null,"Appetizers"]
["Re",null,null,null,"technical-vocational-livelihood Home Economics COOKERY LM/TM"]
["4.  Procedures"]
["4.1        Introductory Activity        ",null,null,"Show a sample of an appetizer."]
[12,null,"minutes"]
["4.2       Activity",null,null,"Sharing of ideas on how they're going to evaluate the finished product."]
[20,null,"minutes"]
["4.3       Analysis",null,null,"1. How would you like to evaluate your finished product? 2. Why is it necessary to evaluate your finished product? 3. Do you think that in evaluating your finished product improves your skill in preparing appetizers?"]
[25,null,"minutes"]
["4.4       Abstraction",null,null,"Preparation of their appetizers."]
[45,null,"minutes"]
["4.5       Application",null,null,"Evaluation of their finished product.Criteria 5- Very artistically and creatively done, 4- Artistically and creatively done, 3- Properly and less creatively done, 2- Improperly done and unattractive,1- No attempt"]
[60,null,"minutes"]
["4.6      Assessment",null,null,"Anlysis of Learners' Products",null,"Writing a short critic of their finished product."]
[10,null,"minutes"]
["4.7      Assignment",null,null,"Enhancing / improving the  day’s lesson",null,"Group task: Prepare the best appetizer for tomorrows activity."]
[5,null,"minutes"]
["4.8     Concluding Activity",null,null,"\"COOKING IS LOVE\"- unknown-"]
[3,null,"minutes"]
["5.      Remarks"]
["6.      Reflections"]
["A.  No. of learners who earned 80% in the evaluation.",{"$nulls":4},"C.   Did the remedial lessons work? No. of learners who have caught up with the lesson. "]
["B.   No. of learners who require additional activities for remediation.",{"$nulls":4},"D.  No. of learners who continue to require remediation."]
["E.   Which of my learning strategies worked well? Why did these work?"]
["F.   What difficulties did I encounter which my principal or supervisor can help me solve?"]
["G.  What innovation or localized materials did I use/discover which I wish to share with other teachers?"]
[]
[]
[]
[]
["Prepared by:"]
["Name: ","Junalisa A. Bantecil/Lourdesita L. Rivera",null,null,null,"School: ","Calumboyan NHS/Mohon NHS"]
["Position/ Designation:","Teacher 1",null,null,null,"Division:","CEBU PROVINCE"]
["Contact Number:","9179001375/9323521982",null,null,null,"Email address:","junalisaa@yahoo.com/lauronlourdesita@yahoo.com"]
["Books:"]
[]
["Technical Vocational Livelihood Education- Cookery Module 1"]
["Manual"]
["First Edition 2016"]
["ISBN: 978-971-9601-84-5"]
["Authors: Aniceta S. Kong and Anecita P. Domo,et.al"]